Blueberry Blasted zucchini bread
3 eggs lightly beaten
1 cup oil
1 tbsp vanilla extract
2 cups sugar
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 tbsp ground cinnamon
2 cups shredded zucchini
1 1/2 pints Pineland Farms blueberries
Preheat oven to 350 degrees F. Grease and flour or use cooking spray on 4 mini loaf pans.
Blend first four ingredients together with mixer until somewhat fluffy. Whisk flour salt baking powder, baking soda and cinnamon together. Add slowly to liquid while blending. Fold in zucchini and blueberries.
Bake in prepared oven for 45 minutes or until knife inserted in center comes out clean.
Cool in pans for 15 then remove and place on wire racks. Wrap in plastic wrap. Also freezes well!