Pumpkin Bread


4 cups flour 2 1/2 cups sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1/4 teaspoon ginger 1/2 cup olive oil' 1/2 cup pineland farms apple cider 2 cups pumpkin 2/3 cup cold water 4 eggs 1/2 cup chocolate chips 1/2 cup chopped walnuts 1 cup raisins Grease and flour or use baking spray on 4- 7 to 8 inch loaf pans. Preheat oven to 350F Sift first 10 ingredients together in a mixing bowl and make a well. Add oil, cider, pumpkin and water. Blend in mixer on medium speed, once blended add eggs one at a time, mixing well after each. Add chips nuts and raisins. Pour into prepared pans and bake at 350F for 50 minutes or until knife inserted in center comes out clean. allow to cool in pans for about 15 minutes then remove and continue to cool on wire racks. If freezing bread, wrap in plastic wrap and then foil while still warm and place in freezer. If eating fresh allow to cool completely and wrap in the same way and store in refrigerator.