Pineland's Blueberry Coleslaw
06/23/2023
Blueberry Cole Slaw
1 head Pineland Farms Cabbage- Shredded
1/2 Pineland Farms onion (thinly sliced)
1 carrot - shredded
! pint Pineland Farms blueberries
1 cup mayonaise
2 tbsp apple cider vinegar
1 tbsp Pineland farms blueberry honey
2 tbsp chopped cilantro
1/4 teaspoon cumin
kosher salt to taste
1) Shred the cabbage and thinly slice the onion, preferably using a mandolin on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.
2) Add the mayo, vinegar, honey, cilantro, cumin and salt. and toss to combine. Serve immediately or refrigerate up to 4 hours before serving.